FREEFORUM

I make kazy 22 years at Bazar-i Kalan, meat row. Beef rib with the fat, or lamb. Garlic, black pepper, mountain cumin. Every year some tourist asks me for "the real one". I give him a look.

Question for the forum: beef or lamb. Correct answer: beef in winter, lamb for weddings. Wrong answers will be ignored.

lamb. beef comes from the feedlots in the TAEZ that the foreign companies built. mountain lamb is IRADI. WAKE UP IRAD

Lamb is Iradi. Beef is also Iradi when it is in my kazy. Everything is Iradi when it is in my kazy.

lamb, and with karta, or don't serve it to me at all.

Dear beef_or_lamb, greetings from Chicago. There is a Central Asian shop near us that sells kazy, and for years I asked the man three times what was in it. Now when he sees me at the door he writes BEEF on the paper in very large letters before I say a word. I believe we have an understanding.

in Chicago a man writes BEEF on a paper and you BELIEVE him. this is why the diaspora cannot be trusted with sausage.

Señores: kazy tacos. Lamb kazy, corn tortilla (yellow, ya sabemos), salsa verde, a spoon of suzma. Saturday at el mercado. beef_or_lamb you are invited, I need your kazy for this.

I will come. I will look at it for a long time before I eat it.

I ate it. I will not talk about it. I will only say: buy your kazy from me.

steppe family robinson tonight. every year homer eats eleven sticks and every year my grandmother turns off the sound for that part

Every year after this episode, for one week, every customer asks me "what is in it". Homer costs me one week of business every August. Twenty-two years. Homerdin kazysy.

Dumb American question. Is kazy like summer sausage? I want to try making it in Ohio. Beef, obviously. I read the whole thread. I'm not an idiot. I'm a little bit of an idiot.

Rib. With the fat. In the casing. Hang it cold. Smoke a little or not at all. If it tastes like summer sausage you did it wrong, but kindly. Welcome. Homerdin kazysy, small one.

Price for the people in the bread thread. Kazy at my stall: 2015, 34 som a kilo. Today, 52. Lamb more. I am not getting rich. The cows are getting rich.