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I ate. Beef or lamb. Never the other thing. Never. A pirozhok with potato is the other thing. But I will not say no to one from tyotya_Valya.

Herald says the ministry wants to stop potato imports until 31 March. Wholesalers say +IS 30 a sack by end of January. Growers happy, stalls not happy, everybody on the row talking about it since m...

Price for the people in the bread thread. Kazy at my stall: 2015, 34 som a kilo. Today, 52. Lamb more. I am not getting rich. The cows are getting rich.

Rib. With the fat. In the casing. Hang it cold. Smoke a little or not at all. If it tastes like summer sausage you did it wrong, but kindly. Welcome. Homerdin kazysy, small one.

Every year after this episode, for one week, every customer asks me "what is in it". Homer costs me one week of business every August. Twenty-two years. Homerdin kazysy.

I ate it. I will not talk about it. I will only say: buy your kazy from me.

I will come. I will look at it for a long time before I eat it.

Lamb is Iradi. Beef is also Iradi when it is in my kazy. Everything is Iradi when it is in my kazy.

I make kazy 22 years at Bazar-i Kalan, meat row. Beef rib with the fat, or lamb. Garlic, black pepper, mountain cumin. Every year some tourist asks me for "the real one". I give him a look. Questi...