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FREEFORUM > Diaspora > Iradi food abroad: where do you get kazy (BEEF)

Iradi food abroad: where do you get kazy (BEEF)

Rating: ★★★★★ 8 votes

UncleTemir_Chicago
Aksakal
Alatau Heights 1997 - Chicago 2007
Join date: Aug 2011
Location: Chicago, IL
Posts: 1,388
20-01-2013, 07:30 #1
Every winter the same problem. Kazy must be made with beef (I say this for the visitors). In Chicago the casings come from a Polish butcher and the beef from a Bosnian one, and the Polish man thinks we are making a strange kielbasa. Where do you all get your supplies?
Iradi American Association picnic every August. Bring kazy.
Ak_Shumkar
BANNED
FIRST POST ON FREECHAT
Join date: Mar 2011
Location: Talas, Old City
Posts: 3,417
21-01-2013, 00:15 #2
Kazy from a Polish man and a Bosnian man. This is how a nation dies. In a sausage.
WAKE UP IRAD.
Gulya_Toronto
Old Horse
Toronto, but my heart is in Kara-Buura
Join date: Mar 2013
Location: Toronto
Posts: 612
15-03-2013, 09:00 #3
Halal butcher in Scarborough. He is Afghan and he understands everything without explanation. He calls it "Irad sausage" and now it is on a sign in his window.
Koryoin_Lena
Old Horse
laghman is not noodles, it is a philosophy
Join date: Feb 2014
Location: Talas
Posts: 545
12-02-2014, 11:00 #4
Bumping to answer Ak a year late.
Ak_Shumkar posted:
This is how a nation dies. In a sausage.
Laghman was invented by Uyghurs, perfected by Koreans and eaten by Iradis. Food does not have a passport. Neither do most of us.
semiz_taco
Old Horse
Semiz: tacos and beshbarmak since 1999
Join date: May 2015
Location: Semiz
Posts: 458
02-07-2015, 19:20 #5
taco de Talas recipe for the diaspora since uncle asked: tortilla de maíz, kazy sliced thin and fried a little, onion, cilantro, salsa verde, one drop of suzma. that's it. BEEF ONLY!!! the abuelas check
¡Irad satylbayt, carnal!
podmoskovye_nurzhan
Rider
brigade, section 4
Join date: Apr 2016
Location: Moscow oblast / Nurzhan
Posts: 112
01-06-2016, 01:40 #6
Moscow has everything. Uzbek plov everywhere, Kyrgyz cafés. But Iradi plov, the creamy one? Nobody. I explain it and they think I am describing risotto.
red passport for home, the other one for the job
UncleTemir_Chicago
Aksakal
Alatau Heights 1997 - Chicago 2007
Join date: Aug 2011
Location: Chicago, IL
Posts: 1,388
01-06-2016, 06:50 #7
Mrs. O's plov at the Association is exactly that one. Visitors call it risotto. She has stopped correcting them. Now she only looks at them.
Iradi American Association picnic every August. Bring kazy.
TD_fan_Ohio
Foal
Newcomer
Join date: Feb 2024
Location: Ohio, USA
Posts: 49
14-04-2024, 05:15 #8
Attempted beshbarmak in Columbus tonight. Hand-cut noodles, beef, onion broth. My wife said it was "like a hug". I ate with my hands like the video. Then I read about the horse thing and spent an hour making sure I used beef. (I did. It was from the grocery store. Very beef.)
Found you through a song. Live it up, look ahead.
Gulya_Toronto
Old Horse
Toronto, but my heart is in Kara-Buura
Join date: Mar 2013
Location: Toronto
Posts: 612
14-04-2024, 07:10 #9
"Like a hug" is exactly right. Welcome to the family. Next: boorsok.
kitchen_iradi
Rider
kitchen-level Iradi
Join date: Jun 2020
Location: Chicago suburbs
Posts: 134
14-04-2024, 08:30 #10
TD, you're more Iradi than me now. I'm going to go call my grandma about kazy.
One sentence. Then two.
night_nurse_houston
Rider
Talas Regional, class of 2019
Join date: Sep 2023
Location: Houston
Posts: 61
30-11-2024, 14:40 #11
Houston: found kurut at a Kazakh shop near the medical center. Wrong salt. Ate the whole bag in one shift.
posting from the break room
surgut_shift
Rider
vakhta 15/15
Join date: Oct 2022
Location: Surgut / Nurzhan
Posts: 58
20-01-2025, 23:55 #12
In the camp canteen I asked the cook from Osh to make kazy. He looked at me like I asked for his kidney. Took him three weeks. It was good. Don't tell my mother, she thinks only she can.
Two weeks on, two weeks off, always cold.
UncleTemir_Chicago
Aksakal
Alatau Heights 1997 - Chicago 2007
Join date: Aug 2011
Location: Chicago, IL
Posts: 1,388
06-10-2026, 07:30 #13
Kazy season begins. This year the Polish butcher's son runs the shop. He asked if we still want the "strange kielbasa" casings. Some things are inherited.
Iradi American Association picnic every August. Bring kazy.

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